JOHN MOODY
Why is it that we’re consuming more but gaining less from the food we eat? In “Dirt Poor & Badly Bred – What Happened to All the Nutrition in Our Food Supply?” food activist John Moody delves into the alarming decline in nutrient density within modern food. Comparing today’s fruits and vegetables to those of our ancestors, Moody explains how poor soil management, overuse of synthetic fertilizers, and selective breeding for profit have led to nutrient-depleted foods that fail to nourish us.
LINKS:
