SHERRI TENPENNY
In “Vaccines in Our Food”, Dr. Sherri Tenpenny highlights the increasing use of vaccines in livestock, poultry, and even fish in our food supply. She details how vaccines are administered to animals and the growing concern about mRNA vaccines.
With over 335 animal vaccines in use, Dr. Tenpenny emphasizes the importance of understanding what’s in our food and the critical need to source locally and avoid industrial farming practices. She advocates for transparency in food labeling and stresses the risks posed by bioengineering and vaccines in factory farming.
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