Tennessee: State Bills to Protect Cash and Financial Integrity
Tennessee has put forward several bills in the past few years to protect citizens and residents from electronic…
State of Control documentary (English version)
“State of control”, the control society is increasingly becoming a reality. What is the price of convenience? The…
![SUPPORT:Â Â Right to Grow/Raise Food [Tennessee] State bill, also in Texas and passed in Maine](https://doortofreedom.org/wp-content/uploads/2024/09/th-492196754.jpg)
SUPPORT:Â Â Right to Grow/Raise Food [Tennessee] State bill, also in Texas and passed in Maine
With the accelerating decline of food for sale in the conventional food system, it’s becoming increasingly important to protect the right of individuals to grow their own food. Zoning regulations can be a big impediment to growing and consuming an individual’s foods of choice.
SUPPORT:Â Â Right to Food AmendmentÂ
Proposed Constitutional Amendment on Right to Food Â
Earlier this year Representative Thomas Massie proposed an amendment to the U.S. Constitution that states:Â
The right of the people to grow food and to purchase food from the source of their choice shall not be infringed and Congress shall make no law regulating the production and distribution of food products which do not move across state lines.
KYC – Know Your Cow
The website “The Beef Initative” offers an overview on the concept Know Your Cow. We list them further down but highly recommend you visit their site. You have the option to share your Email-Address to receive more information and articles
Mandatory Animal ID Programs
The website linked below is called “Farm and Ranch Freedom Alliance”. It covers the animal ID issue. You will find all the action alerts at the bottom of their site. It includes talking points and information on who to call
How Eating Seaweed Can Help Cows to Belch Less Methane
This article is a repost and was originally published by Yale School of the Environment Emissions from the…
Nebraska Weighs in on Cattle Emission Conversation
The environmental impacts of cattle emissions have been a contentious conversation in recent years. Some climate conscious consumers are concerned with cattle emission’s potential and impact. Researchers at the University of Nebraska–Lincoln are discovering results that may improve and optimize our management practices and ease those concerns.Â
Upcoming Symposium – September 6th and 7th
Dear Friends, “The Attack on Food and Farmers—and How to Fight Back” premieres this Friday and Saturday. This…
Tell Congress to Ban Monsanto/Bayer’s Cancer-Causing Roundup Weedkiller!
Reposted from Organic Consumers Association In 2020, Bayer agreed to pay roughly $10 billion in a landmark settlement with…
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