How Eating Seaweed Can Help Cows to Belch Less Methane
This article is a repost and was originally published by Yale School of the Environment Emissions from the…
Nebraska Weighs in on Cattle Emission Conversation
The environmental impacts of cattle emissions have been a contentious conversation in recent years. Some climate conscious consumers are concerned with cattle emission’s potential and impact. Researchers at the University of Nebraska–Lincoln are discovering results that may improve and optimize our management practices and ease those concerns.
Upcoming Symposium – September 6th and 7th
Dear Friends, “The Attack on Food and Farmers—and How to Fight Back” premieres this Friday and Saturday. This…
Tell Congress to Ban Monsanto/Bayer’s Cancer-Causing Roundup Weedkiller!
Reposted from Organic Consumers Association In 2020, Bayer agreed to pay roughly $10 billion in a landmark settlement with…
Stop the Monsanto Protection Act
Reposted from Toxin Free USA: The Bayer-Monsanto Protection Act on Steroids is Rolling Out Across the Country. Is…
Don’t watch “The Attack on Food and Farmers”–unless..
Don't watch "The Attack on Food and Farmers"–unless you want better health, a glimpse into the future of…
UN: Let Us Manage Future Emergencies to Help the Planet
Dear Friends, This week Swedish researcher Jacob Nordangard explains what the United Nations and its partners, donors and…
Remember these Techniques?
Timeless Propaganda Techniques, Simplified.
When guano was gold
Dear Friends, Todays newsletter is an article penned by our dear friend John Klar. Sincerely, Meryl Nass, MD…
Door to Freedom and CHD-TV present our 2nd annual symposium: “The Attack on Food and Farmers, and How to Fight Back,” Sept 6-7, 2024
A 2-day, 8 hour/day ONLINE event beginning at 11am ET both days We are happy to announce our…
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