Dirt Poor: The Nutrient Crisis in Our Food Supply
JOHN MOODY Why is it that we’re consuming more but gaining less from the food we eat? In…
JOHN MOODY Why is it that we’re consuming more but gaining less from the food we eat? In…
JOHN KLAR John Klar — a farmer, attorney, and author — delves into the critical differences between regenerative…
Breeauna Sagdal In her talk, “Barriers to Market Access and Liquidity for Small Farms,” Breeauna Sagdal, explores the…
Jeffrey Smith In his presentation, “Existential Threats from Gene Editing – Via Food, Environment, and the Microbiome,” Jeffrey…
Stephanie Seneff, Ph.D. Stephanie Seneff, Ph.D., presents her talk, “Glyphosate, the Ecosystem, and Climate Change,” where she explores…
Don M. Huber, Ph.D. In his presentation “Glyphosate: A Betrayed Trust and Its Remediation,” Dr. Don M. Huber,…
Michael Baum Michael Baum shares the pivotal legal victories in the battle against Monsanto over the dangers of…
ZEN HONEYCUTT In her compelling talk “Food Supply Expose and What We Can Do to Be Healthy,” Zen…
ANDRÉ LEU In “Regenerating Agriculture: From Degenerative Toxic Industrial Agriculture to Regenerative Nature-Based Living Systems,” AndrĂ© Leu, International…
PATRICK WOOD Technocracy expert Patrick Wood explores how “Food as a Weapon Against Civilians Is Entering a New…
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