Prepared Plates: Securing America’s Food Infrastructure for the Future
Tommy Waller Tommy Waller, retired Lieutenant Colonel and CEO of the Center for Security Policy, discusses the critical…
Take Back Your Food: Reclaiming Independence From Corporate and Government Influence
James Corbett In his talk, James Corbett emphasizes the importance of reclaiming our food choices to resist centralized…
Pharma Food: Biotech’s Push To Control Your Plate
Elze van Hamelen Elze van Hamelen uncovers the hidden dangers of pharma food, where biotech, synthetic meat, precision…
Regenerative Revolution: Why Real Meat and Regenerative Agriculture Are Under Attack
Robert Verkerk In this talk, Robert Verkerk, Ph.D., discusses the systematic attacks on regenerative agriculture and real meat,…
Overcoming Hurdles: Regulatory Barriers to Accessing Raw Milk and Local Meat
PETE KENNEDY Attorney Pete Kennedy explores the legal challenges surrounding access to raw milk and local meat production…
Defending Land Rights: Stopping the Global Push for Control
MARGARET BYFIELD Margaret Byfield, executive director of American Stewards of Liberty, explores threats to land ownership and liberty….
Sewage Sludge Cover-Up: Why ‘Biosolids’ Are Toxic and Unsafe for Agriculture
Abby Rockefeller Abby Rockefeller critiques the widespread use of sewage as fertilizer and the misleading term biosolids, which…
Renewables vs. Farmland: How Solar Panels and Transmission Lines Are Displacing U.S. Farmers
BROOK DELORME In “Transmission Lines and Solar Panels Breaking up Farmland,” Brook DeLorme explores how government regulations and…
Nature’s Solution: The Antidote to Industrial Agriculture Is Below Our Feet
JOHN KLAR John Klar — a farmer, attorney, and author — delves into the critical differences between regenerative…
A Growing Crisis: How Glyphosate Is Making Climate Change Worse
Stephanie Seneff, Ph.D. Stephanie Seneff, Ph.D., presents her talk, “Glyphosate, the Ecosystem, and Climate Change,” where she explores…
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