How Eating Seaweed Can Help Cows to Belch Less Methane
This article is a repost and was originally published by Yale School of the Environment Emissions from the…
Nebraska Weighs in on Cattle Emission Conversation
The environmental impacts of cattle emissions have been a contentious conversation in recent years. Some climate conscious consumers are concerned with cattle emission’s potential and impact. Researchers at the University of Nebraska–Lincoln are discovering results that may improve and optimize our management practices and ease those concerns.Â
UN: Let Us Manage Future Emergencies to Help the Planet
Dear Friends, This week Swedish researcher Jacob Nordangard explains what the United Nations and its partners, donors and…
When guano was gold
Dear Friends, Todays newsletter is an article penned by our dear friend John Klar. Sincerely, Meryl Nass, MD…
Door to Freedom and CHD-TV present our 2nd annual symposium: “The Attack on Food and Farmers, and How to Fight Back,” Sept 6-7, 2024
A 2-day, 8 hour/day ONLINE event beginning at 11am ET both days We are happy to announce our…
Agricultural officials raise concerns over big banks’ ESG & climate agendas
Read the original post at CFact.org by Bonner Cohen, PhD. Recent setbacks in the fortunes of ESG (environmental,…
6 minutes to learn everything you need to know about bird flu
Dear Friends, A lot has been happening regarding Avian Influenza A (H5N1) recently. When I tried to explain…
America Is Losing Farmers as Private Investors Scoop Up Land
This article is a repost and was originally published by Investigate Midwest. It was republished by The Defender….
Frankenfoods v2: Exploiting the Bioequivalence Principle
By ANH-USA On 03/14/2024 Powerful forces are trying to shift our food system away from the soil-based farming systems and…
New Wave of Frankenfoods, Coming to a Store Near You
By ANH-USA On 08/31/2023 The government is making decisions about genome-edited food that prevent consumers from identifying it, exposing us…
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