Nebraska Weighs in on Cattle Emission Conversation

Nebraska Weighs in on Cattle Emission Conversation

The environmental impacts of cattle emissions have been a contentious conversation in recent years. Some climate conscious consumers are concerned with cattle  emission’s potential and impact. Researchers at the University of Nebraska–Lincoln are discovering results that may improve and optimize our management practices and ease those concerns. 

When guano was gold

When guano was gold

Dear Friends, Todays newsletter is an article penned by our dear friend John Klar. Sincerely, Meryl Nass, MD…

The Attack On Food And Farmers and How to Fight Back (2024)

The Attack On Food And Farmers and How to Fight Back (2024)

Live streams For the symposium live stream, connect to this page on September 6-7, 11am-7pm EDT / 8am-4pm…

How to Protect Your Food and Medical Freedoms

How to Protect Your Food and Medical Freedoms

In my previous six articles series, we looked at the global war on farmers, the organizations pushing for the Great Food Reset, the tactics used to foist these changes on the public, the projects underway to remove your access to healthy, farm-fresh foods, the mRNA, RNA, and DNA gene therapies entering our food supply, and how the One Health agenda threatens to destroy both food freedom and medical freedom. 
So what can we do about it? 
The good news is that there are many things we can do.

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