Legislators vs Big Food: Sen. Frank Niceley on Food Freedom Battles
Sen. Frank Niceley In this talk, Sen. Frank Niceley, a former Tennessee legislator and farmer, shares his journey…
Defending Land Rights: Stopping the Global Push for Control
MARGARET BYFIELD Margaret Byfield, executive director of American Stewards of Liberty, explores threats to land ownership and liberty….
Under Threat: The Amish Way of Life Is Being Attacked
TRACY THURMAN Tracy Thurman explores how Amish communities, through their rejection of Big Food, Big Pharma, Big Tech,…
Sewage Sludge Cover-Up: Why ‘Biosolids’ Are Toxic and Unsafe for Agriculture
Abby Rockefeller Abby Rockefeller critiques the widespread use of sewage as fertilizer and the misleading term biosolids, which…
Renewables vs. Farmland: How Solar Panels and Transmission Lines Are Displacing U.S. Farmers
BROOK DELORME In “Transmission Lines and Solar Panels Breaking up Farmland,” Brook DeLorme explores how government regulations and…
Self-amplifying mRNA vaccines and organizations pushing the pandemic preparedness agenda
Dear Friends, Sorry I have been gone for 3 weeks. As soon as I arrived home from Japan…
Dirt Poor: The Nutrient Crisis in Our Food Supply
JOHN MOODY Why is it that we’re consuming more but gaining less from the food we eat? In…
Nature’s Solution: The Antidote to Industrial Agriculture Is Below Our Feet
JOHN KLAR John Klar — a farmer, attorney, and author — delves into the critical differences between regenerative…
A Growing Crisis: How Glyphosate Is Making Climate Change Worse
Stephanie Seneff, Ph.D. Stephanie Seneff, Ph.D., presents her talk, “Glyphosate, the Ecosystem, and Climate Change,” where she explores…
Glyphosate Exposed: The Hidden Dangers and How To Reverse Its Harmful Effects
Don M. Huber, Ph.D. In his presentation “Glyphosate: A Betrayed Trust and Its Remediation,” Dr. Don M. Huber,…
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