Prepared Plates: Securing America’s Food Infrastructure for the Future
Tommy Waller Tommy Waller, retired Lieutenant Colonel and CEO of the Center for Security Policy, discusses the critical…
Tommy Waller Tommy Waller, retired Lieutenant Colonel and CEO of the Center for Security Policy, discusses the critical…
Richard C. Cook Richard C. Cook presents an in-depth look into food sovereignty efforts within the Flathead Indian…
JOHN KLAR John Klar explores the critical issues surrounding food education and how the industrial food system deceives…
Leigh Merinoff Leigh Merinoff, founder of Meadows Bee Farm, has developed an innovative hands-on learning program to educate…
Joel Salatin Joel Salatin of Polyface Farm highlights the critical role of patrons (customers) in reshaping food systems….
Sara Woods Kender Sara Woods Kender, an herbalist and wild forager from New Hampshire, shares her experience living…
Mark Fulford Drawing parallels between corporate farming and mining, Mark Fulford explains how large-scale industrial agriculture treats soil…
John Day John Day MD is a family physician who spearheaded his public health clinic’s COVID testing, and…
James Corbett In his talk, James Corbett emphasizes the importance of reclaiming our food choices to resist centralized…
Elze van Hamelen Elze van Hamelen uncovers the hidden dangers of pharma food, where biotech, synthetic meat, precision…
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