Vaccines in Our Food: The Hidden Risks in Livestock and Poultry
SHERRI TENPENNY In “Vaccines in Our Food”, Dr. Sherri Tenpenny highlights the increasing use of vaccines in livestock,…
SHERRI TENPENNY In “Vaccines in Our Food”, Dr. Sherri Tenpenny highlights the increasing use of vaccines in livestock,…
Meryl Nass, Catherine Austin Fitts, John Klar To wrap up the symposium, Meryl Nass, Catherine Austin Fitts, and…
Meleni Aldridge Meleni Aldridge of the Alliance for Natural Health, passionately discusses how food can work as powerful…
Michelle Perro In her compelling presentation, Dr. Michelle Perro, an expert in integrative pediatric care and nutrition, uncovers…
Mark McAfee Mark McAfee, CEO of Raw Farm and founder of the Raw Milk Institute, highlights the health-boosting…
Judith McGeary In her talk, Judith McGeary, founder of the Farm and Ranch Freedom Alliance, discusses “The Fight…
Breeauna Sagdal Breeauna Sagdal of The Beef Initiative highlights how centralized control over the U.S. meat supply threatens…
Tommy Waller Tommy Waller, retired Lieutenant Colonel and CEO of the Center for Security Policy, discusses the critical…
Richard C. Cook Richard C. Cook presents an in-depth look into food sovereignty efforts within the Flathead Indian…
JOHN KLAR John Klar explores the critical issues surrounding food education and how the industrial food system deceives…
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