Share this article

How Farmers Become Serfs

The state of farming in modern-day America is far removed from the way it was just decades ago. In this “Good Morning CHD” episode, Breeauna Sagdal and Meryl Nass, M.D. have a timely conversation on various factors that determine the success of agriculture, today. They discuss loans and pricing, inspection and approval processes, industry monopolization, volatility in the supply chain, food shortages and more. Tune in!

Similar Posts

  • Catherine Austin Fitts Explains the Cabal’s Land and Real Estate Stealing Tactics

    Share this article

    Catherine Austin Fitts is a legend that needs no introduction. She has an incredible amount of knowledge and experience, both as an investment banker and working in government, and then being prosecuted by the government (former Assistant Secy of Housing) for trying to uncover and fight corruption. She is currently the publisher of the Solari Report.

  • Did you know?

    Share this article

    You have to be a pet to drink raw milk in nearly 40 states!

    Dairy products made from raw (unpasteurized) milk have been a bugaboo of governments for 40 years.  FDA officers have shown up at health food stores with guns to stop the sale of raw milk!  These days, it is usually state officials that ban such sales, using the state police and demanding the products be destroyed.  In an unusual recent ruling, a Pennsylvania judge banned intrastate sales of raw milk by an Amish farmer, but admitted he had no authority to ban interstate sales. Most Americans are required to impersonate pets to obtain raw milk, as there are no bans on its sale for pet food in most states.