Vaccines in Our Food: The Hidden Risks in Livestock and Poultry
SHERRI TENPENNY In “Vaccines in Our Food”, Dr. Sherri Tenpenny highlights the increasing use of vaccines in livestock,…
SHERRI TENPENNY In “Vaccines in Our Food”, Dr. Sherri Tenpenny highlights the increasing use of vaccines in livestock,…
Judith McGeary In her talk, Judith McGeary, founder of the Farm and Ranch Freedom Alliance, discusses “The Fight…
Tommy Waller Tommy Waller, retired Lieutenant Colonel and CEO of the Center for Security Policy, discusses the critical…
James Corbett In his talk, James Corbett emphasizes the importance of reclaiming our food choices to resist centralized…
Elze van Hamelen Elze van Hamelen uncovers the hidden dangers of pharma food, where biotech, synthetic meat, precision…
Robert Verkerk In this talk, Robert Verkerk, Ph.D., discusses the systematic attacks on regenerative agriculture and real meat,…
Sen. Frank Niceley In this talk, Sen. Frank Niceley, a former Tennessee legislator and farmer, shares his journey…
PETE KENNEDY Attorney Pete Kennedy explores the legal challenges surrounding access to raw milk and local meat production…
MARGARET BYFIELD Margaret Byfield, executive director of American Stewards of Liberty, explores threats to land ownership and liberty….
TRACY THURMAN Tracy Thurman explores how Amish communities, through their rejection of Big Food, Big Pharma, Big Tech,…
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