How Eating Seaweed Can Help Cows to Belch Less Methane
This article is a repost and was originally published by Yale School of the Environment Emissions from the…
Nebraska Weighs in on Cattle Emission Conversation
The environmental impacts of cattle emissions have been a contentious conversation in recent years. Some climate conscious consumers are concerned with cattle emission’s potential and impact. Researchers at the University of Nebraska–Lincoln are discovering results that may improve and optimize our management practices and ease those concerns.
Upcoming Symposium – September 6th and 7th
Dear Friends, “The Attack on Food and Farmers—and How to Fight Back” premieres this Friday and Saturday. This…
UN: Let Us Manage Future Emergencies to Help the Planet
Dear Friends, This week Swedish researcher Jacob Nordangard explains what the United Nations and its partners, donors and…
The “One Health” Agenda
In today’s installment, we will examine the One Health agenda and how it threatens to destroy both food freedom and medical freedom.
The term “One Health” was coined after the first SARS outbreak in the early 2000s to reflect the danger of new diseases emerging from human-animal contact. It refers to the idea of public health being not just about your health but also about animal and “planetary” health. It is framed in language designed to sound appealing and holistic.
‘Sign of Things to Come’: Singapore Approves 16 Insects for Human Food
Singapore became the latest country to authorize insect products for human consumption, in what The Guardian described as a move that “paves the way for plates to become wrigglier, leggier and more sustainable” and as “a sign of things to come.”
No, solar panels are not farmland
Concerned that rapid development threatened critical agricultural resources, Indiana’s Legislature in 2023 commissioned a study to determine the status of the state’s farmland. Noting that most agricultural land loss neighbored cities and suburban areas, the study concluded that Indiana lost 345,682 acres of farmland between 2010 and 2022.
Food Corruption: Fake Meat, GMOs, and Beyond
Most readers are likely familiar with GMOs and how genetically modified organisms have been shown to cause significant health problems, how they have ruined the lives of independent farmers who are sued after their land is involuntarily contaminated by Monsanto seeds, and how glyphosate use has risen thanks to Roundup Ready GMO crops. Unfortunately, corruption of the food supply is advancing far beyond this.
The Enemies of Food Freedom
In every war, there is necessarily an enemy force, and the war on our food supply is no exception.
My previous article addressed the ongoing attacks on farmers across the globe. In today’s article, we will look at some of the culprits behind this agenda. For anyone who delved into the entities behind the tyrannical Covid policies, many names on the list below will seem quite familiar.
Diet, Injections, and Injunctions
After the lockdowns of 2020 and the vaccine mandates of 2021, most Americans have heard about the idea of medical freedom and many have concerns about informed consent. One in four of our countrymen say they know someone who was seriously injured or killed by the Covid vaccines. The need for informed consent in medicine is apparent. But far fewer know anything about food freedom, or why it matters.
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