Ireland has announced plans to cull hundreds of thousands of cows to comply with European Union climate policy. Similar initiatives in Belgium and the Netherlands ensure that beef prices will rise, but these proposals offer little environmental benefit. Indeed, cows are the heroes, not the villains, in rescuing the climate.
Biden-Harris Administration Announces $90 Million in Innovative Projects that Help Conserve Natural Resources and Address Climate Change as Part of Investing in America Agenda
This article was published by Meryl on her Substack in June 2023 In the year since it launched…
This article is a repost and was originally published by Yale School of the Environment Emissions from the…
The environmental impacts of cattle emissions have been a contentious conversation in recent years. Some climate conscious consumers are concerned with cattle emission’s potential and impact. Researchers at the University of Nebraska–Lincoln are discovering results that may improve and optimize our management practices and ease those concerns.
Dear Friends, “The Attack on Food and Farmers—and How to Fight Back” premieres this Friday and Saturday. This…
Dear Friends, This week Swedish researcher Jacob Nordangard explains what the United Nations and its partners, donors and…
In today’s installment, we will examine the One Health agenda and how it threatens to destroy both food freedom and medical freedom.
The term “One Health” was coined after the first SARS outbreak in the early 2000s to reflect the danger of new diseases emerging from human-animal contact. It refers to the idea of public health being not just about your health but also about animal and “planetary” health. It is framed in language designed to sound appealing and holistic.
Singapore became the latest country to authorize insect products for human consumption, in what The Guardian described as a move that “paves the way for plates to become wrigglier, leggier and more sustainable” and as “a sign of things to come.”
Concerned that rapid development threatened critical agricultural resources, Indiana’s Legislature in 2023 commissioned a study to determine the status of the state’s farmland. Noting that most agricultural land loss neighbored cities and suburban areas, the study concluded that Indiana lost 345,682 acres of farmland between 2010 and 2022.
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