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Wheat, Weed, Milk and Meat: How the Feds Control Our Food Supplies
Increasingly, municipalities seek to regulate citizens’ activities in food, including growing vegetables, and keeping animals – especially chickens. Some of the ordinances and laws enacted in recent times would likely have shocked those who drafted and signed the federal or state…
The Control of Food
Our grandparents and great grandparents produced much of their own food in their gardens or on their farms. Food choices in stores were limited, with little frozen food available and fewer fresh and canned foods for sale. Our grandparents and great grandparents produced much of their own food in their gardens or on their farms…
Who Trusts the WHO? Reforming massive agencies may be a task too great.
The WHO (World Health Organization) took center stage during the COVID pandemic as the global coordinator of effective response. Questions about the organization’s proper role – and competence – preceded and now survive the COVID-19 crisis. Was the WHO effective and apolitical in its response, and can it be trusted with its global medical preeminence?
