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Pharma Food: Biotech’s Push To Control Your Plate

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Elze van Hamelen

Elze van Hamelen uncovers the hidden dangers of pharma food, where biotech, synthetic meat, precision fermentation and cell culture techniques converge to create artificial food products. These methods are tied to GMOs, lab-grown meat, and synthetic proteins, which are produced using techniques originally designed for biotech pharmaceuticals.

With a strong focus on replacing natural foods, biotech companies are pushing cultured meat, insect-based proteins, and plant-based burgers. Backed by venture capital, government policies are pushing for the normalization of these foods, despite consumer resistance.

To avoid these synthetic products, Elze recommends supporting local farmers and looking for non-GMO labels.

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