Robert Verkerk
In this talk, Robert Verkerk, Ph.D., discusses the systematic attacks on regenerative agriculture and real meat, driven by globalist agendas promoting lab-grown foods, plant-based diets, and precision agriculture. He explains how these technological solutions, including genome-edited animals and fake meats, are being pushed as alternatives despite their environmental and health risks.
Verkerk emphasizes the value of regenerative farming practices, which focus on biodiversity, soil health, and integrated livestock systems, as essential to sustainable food production and environmental health. He warns against the increasing influence of transhumanism and technocratic systems that disconnect humanity from nature, leading to greater control over food sources. He also critiques the manipulation of public opinion through media, misinformation, and censorship, highlighting the need for decentralization in agriculture and the importance of maintaining natural, nature-based systems for long-term food security and human health.
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