Richard C. Cook
Richard C. Cook presents an in-depth look into food sovereignty efforts within the Flathead Indian Reservation in Montana. He outlines how tribes are combating the negative health effects of industrialized foods by reviving traditional food sources, including indigenous plants like bitterroot and camas bulbs.
Cook highlights initiatives like the establishment of a tribal meat processing facility and the restoration of the buffalo population, emphasizing that food sovereignty is not only a matter of health but also deeply connected to spiritual and cultural identity.
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