Current law prohibits the sale of custom slaughtered and/or processed meat, only allowing its use “in the household of…[the] owner, by him and members of his household, and his non-paying guests and employees….” (21 USC 623)
Singapore became the latest country to authorize insect products for human consumption, in what The Guardian described as a move that “paves the way for plates to become wrigglier, leggier and more sustainable” and as “a sign of things to come.”
I have given many talks about what the WHO is doing with its pandemic treaty and IHR amendments. And I have found that when I get into the minutiae, people are overwhelmed with too much detail and…