Quick facts about everything that is changing in our world and why
The environmental impacts of cattle emissions have been a contentious conversation in recent years. Some climate conscious consumers are concerned with cattle emission’s potential and impact. Researchers at the University of Nebraska–Lincoln are discovering results that may improve and optimize our management practices and ease those concerns.Â
Read the original post at CFact.org by Bonner Cohen, PhD. Recent setbacks in the fortunes of ESG (environmental,…
In my previous six articles series, we looked at the global war on farmers, the organizations pushing for the Great Food Reset, the tactics used to foist these changes on the public, the projects underway to remove your access to healthy, farm-fresh foods, the mRNA, RNA, and DNA gene therapies entering our food supply, and how the One Health agenda threatens to destroy both food freedom and medical freedom.Â
So what can we do about it?Â
The good news is that there are many things we can do.
In today’s installment, we will examine the One Health agenda and how it threatens to destroy both food freedom and medical freedom.Â
The term “One Health” was coined after the first SARS outbreak in the early 2000s to reflect the danger of new diseases emerging from human-animal contact. It refers to the idea of public health being not just about your health but also about animal and “planetary” health. It is framed in language designed to sound appealing and holistic.
Concerned that rapid development threatened critical agricultural resources, Indiana’s Legislature in 2023 commissioned a study to determine the status of the state’s farmland. Noting that most agricultural land loss neighbored cities and suburban areas, the study concluded that Indiana lost 345,682 acres of farmland between 2010 and 2022.
Most readers are likely familiar with GMOs and how genetically modified organisms have been shown to cause significant health problems, how they have ruined the lives of independent farmers who are sued after their land is involuntarily contaminated by Monsanto seeds, and how glyphosate use has risen thanks to Roundup Ready GMO crops. Unfortunately, corruption of the food supply is advancing far beyond this.
Perhaps you remember Event 201, the pandemic simulation run in late 2019 that served as a dress rehearsal for the 2020 Covid response. Such simulations have been used in the War on Food as well. Take, for example, the Food Chain Reaction Game, a 2015 wargame that simulated the time period from 2020 to 2030.
After the lockdowns of 2020 and the vaccine mandates of 2021, most Americans have heard about the idea of medical freedom and many have concerns about informed consent. One in four of our countrymen say they know someone who was seriously injured or killed by the Covid vaccines. The need for informed consent in medicine is apparent. But far fewer know anything about food freedom, or why it matters.Â
COPENHAGEN, Denmark (AP) — Denmark will tax livestock farmers for the greenhouse gases emitted by their cows, sheep and pigs from 2030, the first country to do so as it targets a major source of methane emissions, one of the most potent gases contributing to global warming.
No edicts coming directly or indirectly from WHO, UN or WEF will be enforced in Oklahoma How beautiful…
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