Share this article

Tommy Waller

Tommy Waller, retired Lieutenant Colonel and CEO of the Center for Security Policy, discusses the critical link between food security and national security in his talk, “Food Security is National Security.” He emphasizes the vulnerability of the U.S. food supply, especially in the face of government policies that prioritize globalist agendas over preparedness and resilience.

Drawing from his military and professional experience in infrastructure security, Waller highlights the importance of personal, family, and community preparedness, urging citizens to become more self-reliant in the event of food supply disruptions. He also critiques the federal government’s lack of emphasis on food security and advocates for decentralized, local food systems as a solution to potential threats, including cyberattacks and geopolitical risks.

LINKS:

Similar Posts

  • How to Protect Your Food and Medical Freedoms

    Share this article

    In my previous six articles series, we looked at the global war on farmers, the organizations pushing for the Great Food Reset, the tactics used to foist these changes on the public, the projects underway to remove your access to healthy, farm-fresh foods, the mRNA, RNA, and DNA gene therapies entering our food supply, and how the One Health agenda threatens to destroy both food freedom and medical freedom. 
    So what can we do about it? 
    The good news is that there are many things we can do.

  • What is ESG?

    Share this article

    ESG stands for Environmental, Social, and Governance and is a set of standards put forth by the WEF to challenge corporations to rate themselves on their social responsibility, and to offer investors a way to choose their investments by evaluating corporations using these standards. The standards encompass:
    – The “E” captures energy efficiencies…