Individual speakers, Descriptions, Links and Presentation
Power Tactics: Why Centralizing Food Systems Could Threaten Our Freedom
CATHERINE AUSTIN FITTS In this compelling talk, Catherine Austin Fitts, founder of The Solari Report, discusses “Food: Freedom or Famine,” exposing the global battle for control over food systems and…
Food as a Weapon: Genetic Modification and Technocracy’s New Phase of Control
PATRICK WOOD Technocracy expert Patrick Wood explores how “Food as a Weapon Against Civilians Is Entering a New Phase as One Health and Genetic Modification Are in Bloom.” He delves…
Healing Our Farms: How Nature-Based Farming Can Save Our Health and Planet
ANDRÉ LEU In “Regenerating Agriculture: From Degenerative Toxic Industrial Agriculture to Regenerative Nature-Based Living Systems,” André Leu, International Director of Regeneration International, presents a revolutionary path forward for global food…
Toxins Exposed: What’s Contaminating Our Food Supply and How To Stay Healthy
ZEN HONEYCUTT In her compelling talk “Food Supply Expose and What We Can Do to Be Healthy,” Zen Honeycutt, founder of Moms Across America, discovered alarming details about toxins in…
Fighting Roundup: Monsanto’s Bold Bid To End Pesticide Litigation
Michael Baum Michael Baum shares the pivotal legal victories in the battle against Monsanto over the dangers of Roundup, highlighting how lawsuits revealed evidence linking glyphosate to cancer. In his…
Glyphosate Exposed: The Hidden Dangers and How To Reverse Its Harmful Effects
Don M. Huber, Ph.D. In his presentation “Glyphosate: A Betrayed Trust and Its Remediation,” Dr. Don M. Huber, an emeritus professor with 60 years of agricultural expertise, exposes the hidden…
A Growing Crisis: How Glyphosate Is Making Climate Change Worse
Stephanie Seneff, Ph.D. Stephanie Seneff, Ph.D., presents her talk, “Glyphosate, the Ecosystem, and Climate Change,” where she explores the dangerous impacts of glyphosate on the environment. Seneff delves into glyphosate’s…
Toxic Gene Editing: Existential Threats to Food, Environment, and Health
Jeffrey Smith In his presentation, “Existential Threats from Gene Editing – Via Food, Environment, and the Microbiome,” Jeffrey Smith, founder of the Institute for Responsible Technology, delves into the profound…
Crushing Barriers: How Regulatory Control Is Squeezing Small Farms
Breeauna Sagdal In her talk, “Barriers to Market Access and Liquidity for Small Farms,” Breeauna Sagdal, explores the numerous hurdles small farmers face in accessing consumer markets and maintaining profitability….
Nature’s Solution: The Antidote to Industrial Agriculture Is Below Our Feet
JOHN KLAR John Klar — a farmer, attorney, and author — delves into the critical differences between regenerative farming and industrial agriculture. In his talk, “The Antidote to Industrial Agriculture…
Dirt Poor: The Nutrient Crisis in Our Food Supply
JOHN MOODY Why is it that we’re consuming more but gaining less from the food we eat? In “Dirt Poor & Badly Bred – What Happened to All the Nutrition…
Renewables vs. Farmland: How Solar Panels and Transmission Lines Are Displacing U.S. Farmers
BROOK DELORME In “Transmission Lines and Solar Panels Breaking up Farmland,” Brook DeLorme explores how government regulations and the push for renewable energy, including solar panels and transmission lines, are…
Sewage Sludge Cover-Up: Why ‘Biosolids’ Are Toxic and Unsafe for Agriculture
Abby Rockefeller Abby Rockefeller critiques the widespread use of sewage as fertilizer and the misleading term biosolids, which refers to sewage sludge. In her talk, “Sewage Sludge Is Sewage Sludge;…
Bird Flu Fallout: How H5n1 Is Impacting Egg Prices and Food Security
BRIAN HOOKER Dr. Brian Hooker exposes how government policies and the H5N1 bird flu outbreak have resulted in the culling of over 100 million chickens, impacting egg prices and the…
Vaccines in Our Food: The Hidden Risks in Livestock and Poultry
SHERRI TENPENNY In “Vaccines in Our Food”, Dr. Sherri Tenpenny highlights the increasing use of vaccines in livestock, poultry, and even fish in our food supply. She details how vaccines…
Under Threat: The Amish Way of Life Is Being Attacked
TRACY THURMAN Tracy Thurman explores how Amish communities, through their rejection of Big Food, Big Pharma, Big Tech, and Big Education have preserved a healthier, more independent way of life….
Defending Land Rights: Stopping the Global Push for Control
MARGARET BYFIELD Margaret Byfield, executive director of American Stewards of Liberty, explores threats to land ownership and liberty. She highlights the “Assault on Our Land & Liberty” through the rise…
Overcoming Hurdles: Regulatory Barriers to Accessing Raw Milk and Local Meat
PETE KENNEDY Attorney Pete Kennedy explores the legal challenges surrounding access to raw milk and local meat production in his talk, “Regulatory Obstacles for Raw Milk and Local Meat: Efforts…
Legislators vs Big Food: Sen. Frank Niceley on Food Freedom Battles
Sen. Frank Niceley In this talk, Sen. Frank Niceley, a former Tennessee legislator and farmer, shares his journey championing food freedom at the state level. He discusses his role instigating…
Farm Bill Exposed: Big Ag’s Push for Fake Food
Alexis Baden-Mayer In her compelling talk, Alexis Baden-Mayer, political director of the Organic Consumers Association, dives into the critical issues surrounding the federal Farm Bill, revealing how it favors multinational…
Regenerative Revolution: Why Real Meat and Regenerative Agriculture Are Under Attack
Robert Verkerk In this talk, Robert Verkerk, Ph.D., discusses the systematic attacks on regenerative agriculture and real meat, driven by globalist agendas promoting lab-grown foods, plant-based diets, and precision agriculture….
Geoengineering Harms: Hidden Threats To Weather, Food, and Public Health
Peter Kirby, J. Marvin Herndon, Ph.D., Ginny Silcox, AAS, BA, MA Experts Peter Kirby, J. Marvin Herndon, and Ginny Silcox, discuss geoengineering, its effects on weather, and how it harms…
Pharma Food: Biotech’s Push To Control Your Plate
Elze van Hamelen Elze van Hamelen uncovers the hidden dangers of pharma food, where biotech, synthetic meat, precision fermentation and cell culture techniques converge to create artificial food products. These…
Take Back Your Food: Reclaiming Independence From Corporate and Government Influence
James Corbett In his talk, James Corbett emphasizes the importance of reclaiming our food choices to resist centralized control by corporations and governments. By avoiding processed foods, supporting local farmers,…
A Bold Plan: How To Save America’s Health, Economy, and Future
ROBERT F. KENNEDY, JR. In this powerful talk, Robert F. Kennedy Jr. presents “A New Farm Program for America,” outlining a bold plan to revolutionize the nation’s approach to agriculture…
Grow Your Own: How To Build a Productive Kitchen Garden
John Day John Day, a former physician turned organic gardener, shares his expertise in preparing and maintaining a productive kitchen garden in Texas. After losing his job for refusing COVID-19…
Un-Farming the Farmers: Restoring Soil, Food, and Environment
Mark Fulford Drawing parallels between corporate farming and mining, Mark Fulford explains how large-scale industrial agriculture treats soil as a disposable asset, degrading its quality and extracting wealth while providing…
Off-Grid Independence: How To Create a Resilient, Self-Sufficient Future
Sara Woods Kender Sara Woods Kender, an herbalist and wild forager from New Hampshire, shares her experience living off-grid, growing her own food, and using plants for medicine. Through her…
The Perfect Patron: Building a Better Food System Through Supportive Consumer Choices
Joel Salatin Joel Salatin of Polyface Farm highlights the critical role of patrons (customers) in reshaping food systems. Speaking from his experience running Polyface Farm in the Shenandoah Valley, Joel…
Hands on Learning: How To Teach Children Farming and Homesteading Skills
Leigh Merinoff Leigh Merinoff, founder of Meadows Bee Farm, has developed an innovative hands-on learning program to educate kids about sustainable farming, self-sufficiency, and food production. Through her Young Farmers…
Start Them Young: Educating Kids To Resist the Industrial Food System
JOHN KLAR John Klar explores the critical issues surrounding food education and how the industrial food system deceives consumers. As an attorney, farmer, and educator, Klar emphasizes teaching children healthy…
Sovereign Sustenance: Reviving Native Traditions For Food Security and Healing
Richard C. Cook Richard C. Cook presents an in-depth look into food sovereignty efforts within the Flathead Indian Reservation in Montana. He outlines how tribes are combating the negative health…
Prepared Plates: Securing America’s Food Infrastructure for the Future
Tommy Waller Tommy Waller, retired Lieutenant Colonel and CEO of the Center for Security Policy, discusses the critical link between food security and national security in his talk, “Food Security…
Know Your Cow: Empowering Consumers To Take Control of Their Meat Supply
Breeauna Sagdal Breeauna Sagdal of The Beef Initiative highlights how centralized control over the U.S. meat supply threatens food sovereignty and transparency regarding the provenance of the meat we buy….
Blocking Big Brother: The Fight Against Electronic Animal Tracking
Judith McGeary In her talk, Judith McGeary, founder of the Farm and Ranch Freedom Alliance, discusses “The Fight to Block Electronic Tracking of Our Animals,” highlighting the risks of government…
Raw Milk Revolution: Uncovering the Healing Power of Bioactives
Mark McAfee Mark McAfee, CEO of Raw Farm and founder of the Raw Milk Institute, highlights the health-boosting potential of raw milk through its powerful bioactive components, most of which…
Formula for Change: The Urgent Need To Clean Up Infant Formula
Michelle Perro In her compelling presentation, Dr. Michelle Perro, an expert in integrative pediatric care and nutrition, uncovers the hidden dangers in commercial infant formulas, which are often contaminated with…
Eat Your Medicine: How Food Can Transform Your Body’s Healing
Meleni Aldridge Meleni Aldridge of the Alliance for Natural Health, passionately discusses how food can work as powerful medicine to transform our body’s natural healing abilities, directly influencing gene expression…
Take Action: How To Reclaim Control of Our Food and Our Liberty
Meryl Nass, Catherine Austin Fitts, John Klar To wrap up the symposium, Meryl Nass, Catherine Austin Fitts, and John Klar highlight how food freedom is intertwined with broader liberty. Catherine…
Full Symposium Day 1
Full Symposium Day 2
Press Release
Program Guide
Individual recordings of the speakers
Catherine Austin Fitts | Power Tactics: Why Centralizing Food Systems Could Threaten Our Freedom
Patrick Wood | Food as a Weapon: Genetic Modification and Technocracy’s New Phase of Control
Andre Leu | Healing Our Farms: How Nature-Based Farming Can Save Our Health and Planet
Zen Honeycutt | Toxins Exposed: What’s Contaminating Our Food Supply and How To Stay Healthy
Michael Baum | Fighting Roundup: Monsanto’s Bold Bid To End Pesticide Litigation
Don M. Huber, Ph.D. | Glyphosate Exposed: The Hidden Dangers and How To Reverse Its Harmful Effects
Stephanie Seneff, Ph.D. | A Growing Crisis: How Glyphosate Is Making Climate Change Worse
Jeffrey Smith | Toxic Gene Editing: Existential Threats to Food, Environment, and Health
Breeauna Sagdal | Crushing Barriers: How Regulatory Control Is Squeezing Small Farms
John Klar - Nature’s Solution: The Antidote to Industrial Agriculture Is Below Our Feet
John Moody - Dirt Poor: The Nutrient Crisis in Our Food Supply
Brook DeLorme | Renewables vs. Farmland: How Solar Panels and Transmission Lines Are Displacing U.S. Farmers
Abby Rockefeller | Sewage Sludge Cover-Up: Why ‘Biosolids’ Are Toxic and Unsafe for Agriculture
Brian Hooker, Ph.D. | Bird Flu Fallout: How H5n1 Is Impacting Egg Prices and Food Security
Sherri Tenpenny, DO, AOBNMM, ABIHM | Vaccines in Our Food: The Hidden Risks in Livestock and Poultry
Tracy Thurman | Under Threat: The Amish Way of Life Is Being Attacked
Margaret Byfield | Defending Land Rights: Stopping the Global Push for Control
Pete Kennedy, Esq. | Overcoming Hurdles: Regulatory Barriers to Accessing Raw Milk and Local Meat
Sen. Frank Niceley | Legislators vs Big Food: Food Freedom Battles
Alexis Baden-Mayer, Esq. | Farm Bill Exposed: Big Ag’s Push for Fake Food
Robert Verkerk, Ph.D. | Regenerative Revolution: Why Real Meat and Regenerative Agriculture Are Under Attack
Elze van Hamelen | Pharma Food: Biotech’s Push To Control Your Plate
Peter Kirby, J. Marvin Herndon, Ginny Silcox | Geoengineering Harms: Hidden Threats To Weather, Food, and Public Health
James Corbett | Take Back Your Food: Reclaiming Independence From Corporate and Government Influence
Robert F. Kennedy Jr. | A Bold Plan: How To Save America’s Health, Economy, and Future
John Day | Grow Your Own: How To Build a Productive Kitchen Garden
Mark Fulford | Un-Farming the Farmers: Restoring Soil, Food, and Environment
Sara Woods Kender | Off-Grid Independence: How To Create a Resilient, Self-Sufficient Future
Joel Salatin | The Perfect Patron: Building a Better Food System Through Supportive Consumer Choices
Leigh Merinoff | Hands on Learning: How To Teach Children Farming and Homesteading Skills
John Klar | Start Them Young: Educating Kids To Resist the Industrial Food System
Richard C. Cook | Sovereign Sustenance: Reviving Native Traditions For Food Security and Healing
Tommy Waller | Prepared Plates: Securing America’s Food Infrastructure for the Future
Breeauna Sagdal | Know Your Cow: Empowering Consumers To Take Control of Their Meat Supply
Judith McGeary | Blocking Big Brother: The Fight Against Electronic Animal Tracking
Mark McAfee | Raw Milk Revolution: Uncovering the Healing Power of Bioactives
Michelle Perro, M.D. | Formula for Change: The Urgent Need To Clean Up Infant Formula
Meleni Aldridge, B.Sc. | Eat Your Medicine: How Food Can Transform Your Body’s Healing
Meryl Nass, Catherine Austin Fitts, John Klar | Take Action: How To Reclaim Control of Our Food and Our Liberty
