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Raw Milk Revolution: Uncovering the Healing Power of Bioactives

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Mark McAfee

Mark McAfee, CEO of Raw Farm and founder of the Raw Milk Institute, highlights the health-boosting potential of raw milk through its powerful bioactive components, most of which are destroyed by pasteurization.

These bioactives, including immune-boosting proteins, anti-inflammatory agents, and stem cells, help combat illnesses like asthma, allergies, and infections. McAfee emphasizes that despite regulatory hurdles, the demand for raw milk is growing as consumers seek its natural healing properties.

He encourages safe raw milk production, educating the public on the suppressed science behind its health benefits, and fostering a closer relationship between farmers and consumers to reclaim the nutritional power of raw milk.

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    You have to be a pet to drink raw milk in nearly 40 states!

    Dairy products made from raw (unpasteurized) milk have been a bugaboo of governments for 40 years.  FDA officers have shown up at health food stores with guns to stop the sale of raw milk!  These days, it is usually state officials that ban such sales, using the state police and demanding the products be destroyed.  In an unusual recent ruling, a Pennsylvania judge banned intrastate sales of raw milk by an Amish farmer, but admitted he had no authority to ban interstate sales. Most Americans are required to impersonate pets to obtain raw milk, as there are no bans on its sale for pet food in most states.