Why Cows Are Good, Not Bad, for the Climate and Humanity
Eco alarmists betray their ignorance about the full scope of cow husbandry. This is a repost with permission…
Eco alarmists betray their ignorance about the full scope of cow husbandry. This is a repost with permission…
My wife Jackie and I keep a handful of cows and sheep. We don’t do it for the money, but for the food security and as a way to combat the enemies of cows. Small-scale farming is the antidote to industrial agriculture and confinement animal feeding operations.
Ireland has announced plans to cull hundreds of thousands of cows to comply with European Union climate policy. Similar initiatives in Belgium and the Netherlands ensure that beef prices will rise, but these proposals offer little environmental benefit. Indeed, cows are the heroes, not the villains, in rescuing the climate.
Concerned that rapid development threatened critical agricultural resources, Indiana’s Legislature in 2023 commissioned a study to determine the status of the state’s farmland. Noting that most agricultural land loss neighbored cities and suburban areas, the study concluded that Indiana lost 345,682 acres of farmland between 2010 and 2022.
It seems social justice science is a stifler of critical thought. Recent hearings in the Select Subcommittee on the Coronavirus Pandemic have examined US vaccine safety systems and why vaccination rates are dropping despite efforts to bolster public trust.
Coronavirus Subcommittee studies adverse reaction reporting systems.
The House Select Subcommittee on the Coronavirus Pandemic convened a hearing on Feb. 15 titled “Assessing America’s Vaccine Safety Systems, Part 1.”
The WHO (World Health Organization) took center stage during the COVID pandemic as the global coordinator of effective response. Questions about the organization’s proper role – and competence – preceded and now survive the COVID-19 crisis. Was the WHO effective and apolitical in its response, and can it be trusted with its global medical preeminence?
Our grandparents and great grandparents produced much of their own food in their gardens or on their farms. Food choices in stores were limited, with little frozen food available and fewer fresh and canned foods for sale. Our grandparents and great grandparents produced much of their own food in their gardens or on their farms…
Global organizations have embraced sex education as a ‘health issue,’ and many now advocate for sex education beginning at age 5.[1] It is asserted that children have universal rights at all ages to be taught about sexuality, regardless of what parents believe.[2] [3] …
President Biden’s “special climate envoy” John Kerry created a stir at a recent event when he targeted farming and small farms as climate culprits. America’s family farms have suffered steady decline for decades due to technocrats like Kerry determining their profitability and survival. In the name of national security, Kerry now advances global initiatives to…
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