Raw Milk Revolution: Uncovering the Healing Power of Bioactives
Mark McAfee Mark McAfee, CEO of Raw Farm and founder of the Raw Milk Institute, highlights the health-boosting…
Know Your Cow: Empowering Consumers To Take Control of Their Meat Supply
Breeauna Sagdal Breeauna Sagdal of The Beef Initiative highlights how centralized control over the U.S. meat supply threatens…
Prepared Plates: Securing America’s Food Infrastructure for the Future
Tommy Waller Tommy Waller, retired Lieutenant Colonel and CEO of the Center for Security Policy, discusses the critical…
Sovereign Sustenance: Reviving Native Traditions For Food Security and Healing
Richard C. Cook Richard C. Cook presents an in-depth look into food sovereignty efforts within the Flathead Indian…
Start Them Young: Educating Kids To Resist the Industrial Food System
JOHN KLAR John Klar explores the critical issues surrounding food education and how the industrial food system deceives…
The Perfect Patron: Building a Better Food System Through Supportive Consumer Choices
Joel Salatin Joel Salatin of Polyface Farm highlights the critical role of patrons (customers) in reshaping food systems….
Off-Grid Independence: How To Create a Resilient, Self-Sufficient Future
Sara Woods Kender Sara Woods Kender, an herbalist and wild forager from New Hampshire, shares her experience living…
Grow Your Own: How To Build a Productive Kitchen Garden
John Day John Day MD is a family physician who spearheaded his public health clinic’s COVID testing, and…
Farm Bill Exposed: Big Ag’s Push for Fake Food
Alexis Baden-Mayer In her compelling talk, Alexis Baden-Mayer, political director of the Organic Consumers Association, dives into the…
Overcoming Hurdles: Regulatory Barriers to Accessing Raw Milk and Local Meat
PETE KENNEDY Attorney Pete Kennedy explores the legal challenges surrounding access to raw milk and local meat production…
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