The Perfect Patron: Building a Better Food System Through Supportive Consumer Choices
Joel Salatin Joel Salatin of Polyface Farm highlights the critical role of patrons (customers) in reshaping food systems….
Off-Grid Independence: How To Create a Resilient, Self-Sufficient Future
Sara Woods Kender Sara Woods Kender, an herbalist and wild forager from New Hampshire, shares her experience living…
Un-Farming the Farmers: Restoring Soil, Food, and Environment
Mark Fulford Drawing parallels between corporate farming and mining, Mark Fulford explains how large-scale industrial agriculture treats soil…
Grow Your Own: How To Build a Productive Kitchen Garden
John Day John Day MD is a family physician who spearheaded his public health clinic’s COVID testing, and…
Take Back Your Food: Reclaiming Independence From Corporate and Government Influence
James Corbett In his talk, James Corbett emphasizes the importance of reclaiming our food choices to resist centralized…
Pharma Food: Biotech’s Push To Control Your Plate
Elze van Hamelen Elze van Hamelen uncovers the hidden dangers of pharma food, where biotech, synthetic meat, precision…
Regenerative Revolution: Why Real Meat and Regenerative Agriculture Are Under Attack
Robert Verkerk In this talk, Robert Verkerk, Ph.D., discusses the systematic attacks on regenerative agriculture and real meat,…
Farm Bill Exposed: Big Ag’s Push for Fake Food
Alexis Baden-Mayer In her compelling talk, Alexis Baden-Mayer, political director of the Organic Consumers Association, dives into the…
Legislators vs Big Food: Sen. Frank Niceley on Food Freedom Battles
Sen. Frank Niceley In this talk, Sen. Frank Niceley, a former Tennessee legislator and farmer, shares his journey…
Overcoming Hurdles: Regulatory Barriers to Accessing Raw Milk and Local Meat
PETE KENNEDY Attorney Pete Kennedy explores the legal challenges surrounding access to raw milk and local meat production…
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