Overcoming Hurdles: Regulatory Barriers to Accessing Raw Milk and Local Meat
PETE KENNEDY Attorney Pete Kennedy explores the legal challenges surrounding access to raw milk and local meat production…
Under Threat: The Amish Way of Life Is Being Attacked
TRACY THURMAN Tracy Thurman explores how Amish communities, through their rejection of Big Food, Big Pharma, Big Tech,…
Bird Flu Fallout: How H5n1 Is Impacting Egg Prices and Food Security
BRIAN HOOKER Dr. Brian Hooker exposes how government policies and the H5N1 bird flu outbreak have resulted in…
Sewage Sludge Cover-Up: Why ‘Biosolids’ Are Toxic and Unsafe for Agriculture
Abby Rockefeller Abby Rockefeller critiques the widespread use of sewage as fertilizer and the misleading term biosolids, which…
Renewables vs. Farmland: How Solar Panels and Transmission Lines Are Displacing U.S. Farmers
BROOK DELORME In “Transmission Lines and Solar Panels Breaking up Farmland,” Brook DeLorme explores how government regulations and…
Dirt Poor: The Nutrient Crisis in Our Food Supply
JOHN MOODY Why is it that we’re consuming more but gaining less from the food we eat? In…
Nature’s Solution: The Antidote to Industrial Agriculture Is Below Our Feet
JOHN KLAR John Klar — a farmer, attorney, and author — delves into the critical differences between regenerative…
Crushing Barriers: How Regulatory Control Is Squeezing Small Farms
Breeauna Sagdal In her talk, “Barriers to Market Access and Liquidity for Small Farms,” Breeauna Sagdal, explores the…
Toxic Gene Editing: Existential Threats to Food, Environment, and Health
Jeffrey Smith In his presentation, “Existential Threats from Gene Editing – Via Food, Environment, and the Microbiome,” Jeffrey…
A Growing Crisis: How Glyphosate Is Making Climate Change Worse
Stephanie Seneff, Ph.D. Stephanie Seneff, Ph.D., presents her talk, “Glyphosate, the Ecosystem, and Climate Change,” where she explores…
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