The environmental impacts of cattle emissions have been a contentious conversation in recent years. Some climate conscious consumers are concerned with cattle emission’s potential and impact. Researchers at the University of Nebraska–Lincoln are discovering results that may improve and optimize our management practices and ease those concerns.Â
Reposted from Organic Consumers Association In 2020, Bayer agreed to pay roughly $10 billion in a landmark settlement with…
Reposted from Toxin Free USA: The Bayer-Monsanto Protection Act on Steroids is Rolling Out Across the Country. Is…
Dear Friends, This week Swedish researcher Jacob Nordangard explains what the United Nations and its partners, donors and…
Dear Friends, Todays newsletter is an article penned by our dear friend John Klar. Sincerely, Meryl Nass, MD…
A 2-day, 8 hour/day ONLINE event beginning at 11am ET both days We are happy to announce our…
Read the original post at CFact.org by Bonner Cohen, PhD. Recent setbacks in the fortunes of ESG (environmental,…
Dear Friends, A lot has been happening regarding Avian Influenza A (H5N1) recently. When I tried to explain…
This article is a repost and was originally published by Investigate Midwest. It was republished by The Defender….
By ANH-USA On 03/14/2024 Powerful forces are trying to shift our food system away from the soil-based farming systems and…
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