Raw (unpasteurized) dairy products, except for cheese aged 60 days, are the only foods prohibited for human consumption in interstate commerce. The ban was a result of a 1986 federal district court decision ordering the U.S. Food and Drug Administration (FDA) to issue a regulation establishing the prohibition; Congress, the people’s branch of government, had no input.
This article is a repost taken from the Solari Report and originally published by Real Milk Blog post…
Ireland has announced plans to cull hundreds of thousands of cows to comply with European Union climate policy.  Similar initiatives in Belgium and the Netherlands ensure that beef prices will rise, but these proposals offer little environmental benefit.  Indeed, cows are the heroes, not the villains, in rescuing the climate.
Biden-Harris Administration Announces $90 Million in Innovative Projects that Help Conserve Natural Resources and Address Climate Change as Part of Investing in America Agenda
This article was published by Meryl on her Substack in June 2023 In the year since it launched…
This article is a repost and was originally published by Yale School of the Environment Emissions from the…
The environmental impacts of cattle emissions have been a contentious conversation in recent years. Some climate conscious consumers are concerned with cattle emission’s potential and impact. Researchers at the University of Nebraska–Lincoln are discovering results that may improve and optimize our management practices and ease those concerns.Â
Reposted from Organic Consumers Association In 2020, Bayer agreed to pay roughly $10 billion in a landmark settlement with…
Reposted from Toxin Free USA: The Bayer-Monsanto Protection Act on Steroids is Rolling Out Across the Country. Is…
Dear Friends, This week Swedish researcher Jacob Nordangard explains what the United Nations and its partners, donors and…
End of content
End of content
