When guano was gold
Dear Friends, Todays newsletter is an article penned by our dear friend John Klar. Sincerely, Meryl Nass, MD…
Dear Friends, Todays newsletter is an article penned by our dear friend John Klar. Sincerely, Meryl Nass, MD…
View all the Presentations from the Symposium: Download poster (PDF) Press Release & Program Guide Mirror URLs to…
Dear Friends, A lot has been happening regarding Avian Influenza A (H5N1) recently. When I tried to explain…
This article is a repost and was originally published by Investigate Midwest. It was republished by The Defender….
In my previous six articles series, we looked at the global war on farmers, the organizations pushing for the Great Food Reset, the tactics used to foist these changes on the public, the projects underway to remove your access to healthy, farm-fresh foods, the mRNA, RNA, and DNA gene therapies entering our food supply, and how the One Health agenda threatens to destroy both food freedom and medical freedom.
So what can we do about it?
The good news is that there are many things we can do.
In today’s installment, we will examine the One Health agenda and how it threatens to destroy both food freedom and medical freedom.
The term “One Health” was coined after the first SARS outbreak in the early 2000s to reflect the danger of new diseases emerging from human-animal contact. It refers to the idea of public health being not just about your health but also about animal and “planetary” health. It is framed in language designed to sound appealing and holistic.
Singapore became the latest country to authorize insect products for human consumption, in what The Guardian described as a move that “paves the way for plates to become wrigglier, leggier and more sustainable” and as “a sign of things to come.”
Today we will delve into the contentious issue of vaccines in the food supply.
Accurate information on this topic is not easy to find. The USDA and drug developers aren’t required to release any information on veterinary drugs in the development pipeline, so independent detectives are left searching through peer-reviewed papers, university publications, USDA contracts, grant notifications, company white papers, and university websites to learn what is on the horizon.
Concerned that rapid development threatened critical agricultural resources, Indiana’s Legislature in 2023 commissioned a study to determine the status of the state’s farmland. Noting that most agricultural land loss neighbored cities and suburban areas, the study concluded that Indiana lost 345,682 acres of farmland between 2010 and 2022.
“Future Food” – No Thanks! Lisa Renberg We are living in a world with heavily toxic, processed, chemically…
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