While the quote “Who controls the food supply controls the people” is common attributed to Henry Kissinger, the exact source appears undocumented. However, the Kissinger Report, formally called “Implications of Worldwide Population Growth For U.S. Security and Overseas Interests” is real historical piece discussing, in coded language, how to curb population growth in developing countries – including the control of food.
The state of farming in modern-day America is far removed from the way it was just decades ago. In this “Good Morning CHD” episode, Breeauna Sagdal and Meryl Nass, M.D. have a timely conversation on various factors that determine the success of agriculture, today. They discuss loans and pricing, inspection and approval processes, industry monopolization, volatility in the supply chain, food shortages and more. Tune in!
Concerned that rapid development threatened critical agricultural resources, Indiana’s Legislature in 2023 commissioned a study to determine the status of the state’s farmland. Noting that most agricultural land loss neighbored cities and suburban areas, the study concluded that Indiana lost 345,682 acres of farmland between 2010 and 2022.
In my previous six articles series, we looked at the global war on farmers, the organizations pushing for the Great Food Reset, the tactics used to foist these changes on the public, the projects underway to remove your access to healthy, farm-fresh foods, the mRNA, RNA, and DNA gene therapies entering our food supply, and how the One Health agenda threatens to destroy both food freedom and medical freedom.
So what can we do about it?
The good news is that there are many things we can do.
