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    The environmental impacts of cattle emissions have been a contentious conversation in recent years. Some climate conscious consumers are concerned with cattle  emission’s potential and impact. Researchers at the University of Nebraska–Lincoln are discovering results that may improve and optimize our management practices and ease those concerns. 

  • Sovereign Sustenance: Reviving Native Traditions For Food Security and Healing

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    Share this article Richard C. Cook Richard C. Cook presents an in-depth look into food sovereignty efforts within…

  • Let them eat bugs!

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    Share this article This article is a repost with permission from the author. The World Economic Forum is…