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Food Corruption: Fake Meat, GMOs, and Beyond
Most readers are likely familiar with GMOs and how genetically modified organisms have been shown to cause significant health problems, how they have ruined the lives of independent farmers who are sued after their land is involuntarily contaminated by Monsanto seeds, and how glyphosate use has risen thanks to Roundup Ready GMO crops. Unfortunately, corruption of the food supply is advancing far beyond this.
Nebraska Weighs in on Cattle Emission Conversation
The environmental impacts of cattle emissions have been a contentious conversation in recent years. Some climate conscious consumers are concerned with cattle emission’s potential and impact. Researchers at the University of Nebraska–Lincoln are discovering results that may improve and optimize our management practices and ease those concerns.
